controlling temp during conditioning

Hi All,

so i racked my wheat beer last weekend, some into bottles and some into 5 liter polypins - this is what i do with most of my beers so i can have some on hand pull and share bottles around, so far this has worked very well.

Problem is i store my brews in the garage, which is now a little warm, the polypins have swollen to almost bursting and one has sprung a leak, so far the bottles are ok.

without going to a lot of expense, does anyone have a decent method for controlling temps (particularly keeping cool) during conditioning?
I have inkbirds and heat mats etc for keeping temps up during fermentation but nothing for cooling.

Thanks in advance!

You could try putting damp towels over them, that should be a short term fix.
Maybe freecycle or facebook market for an under counter fridge.

Cheers,
Jon.

Aye Im afraid the fruidge is the way to go. Get yerself on Gumtree loads of great deals on used fridges.
Regards
Patch

Even a broken chest freezer will still insulate if you are prepared to swap out frozen PET bottles on daily basis from a working freezer