liquid yeast on malt extract brews
by BREWMASTER XXX » Sun Aug 19, 2018 18:25
Hi, I have read it said that liquid yeast is of no use on malt extract brews and that at least 25% of the recipe must be grain, firstly does anyone on this site agree with this, and secondly, if so, is the 25% bill, a pre mash one? Cheers.
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Re: liquid yeast on malt extract brews
by HTH1975 » Sun Aug 19, 2018 19:58
I’ve never done a direct comparison of different yeasts with an extract brew, but I can’t see why all yeasts would give the same result.
I’m calling bullshit on this.
I’m calling bullshit on this.
2016: 330L brewed (72 gallons, over 8 firkins)
2017: 105L brewed (need to update this figure)
Drinking: Landlord clone
Conditioning: ciders from 2016, hedgerow barrolo, 1914 Courage RIS (10%).
2017: 105L brewed (need to update this figure)
Drinking: Landlord clone
Conditioning: ciders from 2016, hedgerow barrolo, 1914 Courage RIS (10%).
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Re: liquid yeast on malt extract brews
by Dennis King » Sun Aug 19, 2018 20:03
Never heard that before. I would have thought yeast would just want to munch through wort and would not be able to distinguish between the two.
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