
The brewer said that they split the hops 2/3 in the first copper and 1/3 in the second and all use the Fullers house yeast.
Bad 'Ed wrote:Apparently they're made together as one massive parti-gyle.
The brewer said that they split the hops 2/3 in the first copper and 1/3 in the second and all use the Fullers house yeast.
INDIAPALEALE wrote:2/1/2018 ???????
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