The brewer said that they split the hops 2/3 in the first copper and 1/3 in the second and all use the Fullers house yeast.
ESB, London Pride & Chiswick Bitter
by Bad 'Ed » Sat Dec 30, 2017 15:37
Apparently they're made together as one massive parti-gyle.
The brewer said that they split the hops 2/3 in the first copper and 1/3 in the second and all use the Fullers house yeast.
The brewer said that they split the hops 2/3 in the first copper and 1/3 in the second and all use the Fullers house yeast.
Never enough time....
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Re: ESB, London Pride & Chiswick Bitter
by CraftyTim » Sat Dec 30, 2017 18:22
I'd rather have a bottle in front of me, than a frontal lobotomy 
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Re: ESB, London Pride & Chiswick Bitter
by INDIAPALEALE » Sat Dec 30, 2017 19:01
Bad 'Ed wrote:Apparently they're made together as one massive parti-gyle.
The brewer said that they split the hops 2/3 in the first copper and 1/3 in the second and all use the Fullers house yeast.
2/1/2018 ???????
"You're not drunk if you can lie on the floor without holding on." Dean Martin
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Re: ESB, London Pride & Chiswick Bitter
by jkp » Sun Dec 31, 2017 12:50
From the "Can you brew it" interview I recall that the first runnings and start of the sparge goes in copper 1, then the rest of the sparge goes in copper 2. According to the show, at that time they were brewing GP, ESB, LP & CB as various mixes from each copper.
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Re: ESB, London Pride & Chiswick Bitter
by jaroporter » Sun Dec 31, 2017 15:07
INDIAPALEALE wrote:2/1/2018 ???????
preparation and planning is key
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