Vigneron, I would not worry about it too much. I have added both finings together at the same time and they cleared fine.
Generally I find they clear in a few days, but if it takes longer it will still clear eventually. My understanding is that a wine can clear by itself but this can take weeks, and so finings simply speed up the process.
When you say clear, it may be dark but that does not mean not clear. If you hold it to the light and then look at it at an angle, if you can see through the wine and it looks non muddy then it may be clear. try putting a small amount in a glass and swirling it round.
Anyway, end of the day, leaving it for another week just means one less week you need to age it bottled