by sledgehammer » Fri Feb 08, 2019 17:57
Hi N-T-B
That depends on a few vairables
1. Temprature the "brew" is being stored at, and consistancy (stability) of temprature.
2. A.B.V i found that beer with a higher abv last a little longer in my opinion.
3. When you pour your beer will you be replacing the beer in the pressure barrel with air (this contains wild yeast and bacterior and will shorten the
life of the ale or will you use CO2 (this protects the beer with a inert layer of gas) this only needs to be at atmospheric pressure
Hope this has given you some help or something to think about
Steve
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