by rui » Mon Mar 04, 2019 12:31
czech premium pils - 19
Smash lager pils/h. mittelfrueh - 18
Smash lager czech pale malt/northernbrewer - 19L
Apa - 18
So in total i brewed 74 Liters, i use metric sistem, so i don't know how many galons!!
Planning:
FV1: AG# 80 Golden Ale
FV2: AG# 81 Oatmeal Stout
FV3:
keg1: Raspberry Tripel
keg2: Hibiscus Saison
Keg3: APA
bottled and conditioning:
drinking: Porter
Barril de carvalho francês (French oak barrel) fermention stage: 250L of rose wine
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- rui
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- Location: Proença-a-nova, Portugal