Happy new house - we’ve also just moved home last weekend. I was thinking of an extract brew too, just for quickness as I’ve got loads of ‘man jobs’ to do at the weekend, so a full brewday is out.
2016: 330L brewed (72 gallons, over 8 firkins)
2017: 105L brewed (need to update this figure)
Drinking: Landlord clone
Conditioning: ciders from 2016, hedgerow barrolo, 1914 Courage RIS (10%).
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- Joined: Sun Jan 24, 2016 19:16
- Location: Thirsk, North Yorkshire