So I moved house last week and I've only just found out that my new house has a water meter.... Looks like I'm going back down the no chill cube road.
With a brew imminent any one got any tips?
I'm planning on filling them as full as possible
Rolling them around
Waiting 4ish hours and then adding my aroma hops in a sanitised bag
Then once it's chilled and fermenting giving them a damn good clean
Anything I've missed?
Cheers R