BarnsleyBrewer wrote:13 Gallons of Sam Smiths Old Brewery Bitter today..![]()
New total 201
BarnsleyBrewer wrote:Hi.
It's out of GW's book. You'll need to upscale to your preferred quantity.
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BarnsleyBrewer wrote:I brewed 13 gallon, I'm fermenting 4 gallon using F40 strain from Brewlabs, and the other 9 with Nottingham...
I believe F40 is a Scottish & Newcastle strain.....
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HTH1975 wrote:finishes quick. Very clean, minimal esters. Quite attenuative - easily gets down to 1.008 FG.
BarnsleyBrewer wrote:HTH1975 wrote:finishes quick. Very clean, minimal esters. Quite attenuative - easily gets down to 1.008 FG.
You wasn't kidding... Thought Nottingham was fast.
Brewzee wrote:Monte is brewing peacock beer I can't keep up. Who is Tony any way, when I Googled him up came Antonio Carlucci. .sadly.
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