by HTH1975 » Thu Jan 11, 2018 13:10
jkp wrote:Barleywine 11 gal
Total 38.5 gal
Nice choice - I’ve yet to brew a barley wine, but itching to do one. Might do that next as I have lots of beer ready to drink now and very little beers to age.
2016: 330L brewed (72 gallons, over 8 firkins)
2017: 105L brewed (need to update this figure)
Drinking: Landlord clone
Conditioning: ciders from 2016, hedgerow barrolo, 1914 Courage RIS (10%).
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- HTH1975
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- Location: Thirsk, North Yorkshire