by Kev888 » Thu Mar 02, 2017 15:31
Nothing is impossible, but it could be that the stainless steel itself is fine, yet the manufacturing process wasn't; e.g using steel tools and/or not passivating it afterwards. Even good stainless can rust (and stain) in the wrong conditions.
If you can get rid of the rust and then passivate it, you could possibly rescue the piece. For chemical removal, there is stuff called pickling paste which will eat away the iron and rust at the surface, but its harsh and expensive to get hold of in small quantities. 10% phosphoric acid, or the oxalic acid in bar-keepers friend may be enough. You could use something like scotchbrite to rub away the worst of the rust first (don't use iron/steel based things, like wire wool).
Kev
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