Well, it looks like my regular ingredient supplier have taken the decision out of my hands by running out of Nottingham, so that's that sorted.
Things are complicated a bit by the fact that I'm away for a week from next Wednesday so the house will be even less warm than usual, but I won't have another chance to brew for ages after that so I'll probably brew after work on Friday, pitch US-05 and hope for the best.
In fact, the Fermentis data sheet reckons US-05 will keep on going down to 15 degrees or 12 in a pinch, so I should be quids in.
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