Found this online. Maybe it'll put that crappy cereal mash for rolled oats rumour to rest...thought I would share, as it'll help you determine whether you need to pre-mash cereals depending on what they are.
So to answer the question, do you need to gelatinize your oats? Yes, if the starches aren't readily available (flaked, rolled, torrified, instant etc are, steel cut aren't) and you're mashing above 64c.
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