I've just started another batch of plum damson wine, and thought I'd come on here for a sanity check. Here's what I did this morning.
3lb of damsons and juice of an orange got on Sunday, destoned, and in a jar had started to ferment so defrosted the plums and damsons from the freezer, 4lb roughly, added those with 500g bag of raisins blitzed. Poured on boiling water then 2CT, 1/2tsp stabiliser, 1/2tsp pectolase, stirred, and left to cool.
I will have to add nutrient and yeast in a day or so, but wondering how many Gal this will make?
How many of my DJs of other stuff do I have to bottle? 1, 2, or 3?
Global average carbon emissions - one ton per person per year.
Current emissions in UK – 9 tons per person per year!
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