Non Alcoholic home brew

I've recently been advised to stop alcohol for a kidney condition so is it possible to make non alcoholic home brew I've read that if I brew as usual and then when fermentation period is over you can boil the wort to 175f for 20 mins to remove the alcohol then add priming sugar then pitch some additional yeast and bottle leaving for 2-3 weeks should have alcohol content of 0.5 % any advice would be great as I haven't tried this yet

Don't think boiling works to totally remove alcohol, plus it'll probably taste like ass, would love to hear other opinions though.

Why not some grown up soda?

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[graysalchemy]

I think if you managed to boil off the alcohol you would probably drive off all the aromas as well.