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The Brewing Forum • View topic - Westvleteren XII Clone

Westvleteren XII Clone

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Westvleteren XII Clone

Postby StevieDS » Wed May 25, 2016 11:13

This is next week's brew, I've not actually started yet just planning. This recipe is based on the one from brilliant recipe page. I made the candi syrup from muscovado sugar, thanks to 5hats for the help (see his how-to ).

Westvleteren XII Clone
Belgian Dark Strong Ale

Recipe Specs
----------------
Batch Size (L): 18
Total Grain (kg): 7.45
Total Hops (g): 85
Estimated Original Gravity (OG): 1.091
Actual Original Gravity (OG): 1.090
Estimated Final Gravity (FG): 1.012
Alcohol by Volume (ABV): 10.2 %
Colour (SRM): 36 (EBC): 72
Bitterness (IBU): 35 (Tinseth)
Brewhouse Efficiency (%): 65
Boil Time (Minutes): 120

Grain Bill
----------------
4.000 kg Pilsner (54%)
2.250 kg Pale Malt (30%)
1.200 kg Dark Candi Syrup (16%)

Hop Bill
----------------
20 g Northern Brewer Pellet (9.8% Alpha) @ 60 Minutes (Boil)
35 g Hallertau Mittlefrueh Pellet (3% Alpha) @ 30 Minutes (Boil)
30 g Styrian Golding Pellet (6.2% Alpha) @ 15 Minutes (Boil)

Water Profile
----------------
Calcium – 107 ppm
Magnesium - 7 ppm
Sodium – 18 ppm
Sulphate – 71 ppm
Chloride – 148 ppm
Bicarb – 25 ppm

Notes
----------------
The candi syrup is home-made by boiling muscovado sugar for 3 hours.
Single step Infusion at 64°C for 90 Minutes.
Boil down 3L of first runnings to a thick dark brown syrup and add to boil.
Fermented with Wyeast 3787 - Trappist High Gravity with a 2L starter.
Pitch at 17°C and ramp by 1.5°C per day up to 27°C.
At around 1.015 rack to secondary and ramp down to 20° over 4 days.
At FG of 1.012 crash to 10°C and hold for 8 weeks.
Bottle at around 2.5 vol/CO2 with a pack of US-05.

I'll hopefully get the starter made on Tuesday then brew this on Wednesday. I should probably have bought 2 packs of yeast, even with the 2 liter starter I'll still be under pitching a bit according to Mr. Malty. But hopefully the low mash temp and high amount of simple sugar in this will help dry it out a bit.

Pictures to follow.

Last edited by StevieDS on Thu Jun 02, 2016 12:54, edited 4 times in total.

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Re: Westvleteren XII Cone

Postby serum » Thu May 26, 2016 09:03

Looks great!

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Re: Westvleteren XII Cone

Postby robwalker » Thu May 26, 2016 09:24

Ambitious beer to clone! But then all of yours are Stevie haha. Good luck!
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Re: Westvleteren XII Cone

Postby rats_eyes » Thu May 26, 2016 16:25

This looks like a cracker!
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Re: Westvleteren XII Cone

Postby StevieDS » Thu May 26, 2016 16:39


"The master has failed more times than the beginner has even tried."

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Re: Westvleteren XII Cone

Postby Dennis King » Thu May 26, 2016 16:59

Guess to replicate it properly you should get up at 5AM, pray for a few hours and wear a habit all day when brewing.
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Re: Westvleteren XII Cone

Postby serum » Thu May 26, 2016 17:58


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Bottled: Altbier, XX Bitter
Planned: Amber Saison, Spelt Saison
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Re: Westvleteren XII Cone

Postby StevieDS » Thu May 26, 2016 21:38


"The master has failed more times than the beginner has even tried."

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Re: Westvleteren XII Cone

Postby StevieDS » Tue May 31, 2016 22:09



Got my 2 litre "James Bond" starter on for tomorrow's brew day. I'm actually considering beginning the mash tonight to save me some time tomorrow, I've never done an overnight mash before though and I'm not certain my mash tun will hold the temperature till 9 am :?

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Re: Westvleteren XII Clone

Postby GrowlingDog » Tue May 31, 2016 22:19

I wouldn't overnight mash, I find the end beer finishes a little less sweet following an overnight mash, which you probably don't want in this beer.

Good luck with this, looks a cracking recipe for one of my favourite beers.
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Re: Westvleteren XII Clone

Postby StevieDS » Tue May 31, 2016 22:38


"The master has failed more times than the beginner has even tried."

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Re: Westvleteren XII Clone

Postby serum » Wed Jun 01, 2016 08:55

Good luck today, I'll be happy to swap a bottle when you're done. I might have to do a quad of my own in time for winter.

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Re: Westvleteren XII Clone

Postby StevieDS » Wed Jun 01, 2016 10:33

Mash


Sparge

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Re: Westvleteren XII Clone

Postby StevieDS » Wed Jun 01, 2016 11:58

Boil is under way. This is my first time using pellet hops so I'm using this tea ball thing as well as my ss braid, still not convinced they'll stop the hops getting into the fv but we'll see soon enough. I was pleasantly surprised by how fresh the hops smell compared to leaf hops though.


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Re: Westvleteren XII Clone

Postby StevieDS » Wed Jun 01, 2016 12:35

This is the result of reducing 3L of the first runnings. Tbh I could probably have reduced it further but I was concerned about burning it so in it goes.


This is the home made candi syrup ready to go in also.

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Re: Westvleteren XII Clone

Postby StevieDS » Wed Jun 01, 2016 17:01

All wrapped up now, og shot below is pretty much bang on. The tea ball was only partially successful. It did keep most of the hop matter inside but I still ended up with a fair amount in the fermenter. Not sure how that'll affect the final product but I'll be racking to secondary after a few days anyway. I'm quite happy with the colour, it's maybe a tad lighter than the real thing but it's not a million miles away.


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Re: Westvleteren XII Clone

Postby 5hats » Wed Jun 01, 2016 17:11

I always end up with a good quantity of hop pellet material in the fermenter, it makes no difference.

Looking forward to progress reports on this one.
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Re: Westvleteren XII Clone

Postby StevieDS » Wed Jun 01, 2016 20:24


"The master has failed more times than the beginner has even tried."

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Re: Westvleteren XII Clone

Postby StevieDS » Thu Jun 02, 2016 12:50

Well there was already a krausen on this last night about 5 hours or so after pitching and this morning the blow off tube was glugging away nicely with the fridge working hard to keep the temperature down. There are some very nice fruity smells coming from it.
The plan is to increase the temperature by 0.5° every 8 hours or so up to 27° by which point it should be approaching its final gravity.

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Re: Westvleteren XII Clone

Postby StevieDS » Wed Jun 08, 2016 11:25

Checked the gravity of this is morning and it's down to 1.014 and the krausen has dropped so I racked to secondary and now begin the ramp down from 27° to 20° over 4 days by which point it should be at fg of 1.012.

On tasting it seems quite promising, fruity with rich caramel, a little spice, but obviously quite harsh. It's well over a year since I last had a Westy so my memory is a little fuzzy but I think with plenty of maturing time for the flavours to develop this could be good if not exactly right. It's definitely too light, colour wise. It's more like a Westmalle dubbel so I could probably have used more candi syrup or a darker syrup at least.

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Re: Westvleteren XII Clone

Postby StevieDS » Sat Jun 11, 2016 13:33



Final gravity pic, now I'll begin the 8 week "lagering" at 10℃. The lightness of the colour is a little disappointing but the flavours are pretty good.

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Re: Westvleteren XII Clone

Postby serum » Sat Jun 11, 2016 16:51


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Planned: Amber Saison, Spelt Saison
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Re: Westvleteren XII Clone

Postby StevieDS » Sun Jun 12, 2016 17:29


"The master has failed more times than the beginner has even tried."

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Re: Westvleteren XII Clone

Postby StevieDS » Wed Aug 10, 2016 10:38

Well after 8 weeks conditioning at 10°c I bottled this today with a pack of US05 and a priming rate of about 8.5g/L which should give me around 2.8 vol.

For such a simple recipe the flavour is very rich, and the alcohol harshness has mellowed considerably. It's amazing how much this has improved over the last few weeks so I can't wait to see what a few months in the bottle will do.

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Re: Westvleteren XII Clone

Postby StevieDS » Sat Sep 03, 2016 20:49



Okay I got impatient and had to try this, it's been bottled a few weeks now. Carbonation isn't quite there yet but I'm really pleased with the flavour. Lots of dark fruit, brown sugar, some almond and spice and a little biscuity on the finish. The alcohol is well hidden too, no harshness at all. The flavours are cleaner and much less muddled than my Rochefort 8 clone, this is way better. How close is it to the the original? Tbh I can't remember :oops:

If anyone has some Westy XII I'd love to send you a bottle of this so you can do a side by side comparison.

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