Raunch Malt advice required

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Raunch Malt advice required

Postby Pakman » Sat Nov 28, 2015 13:32

Planning on a simple brew tomorrow to try out Raunch Malt. I'm looking to use 4.4kG of Crisp pale malt in 25litres so wondered what sort of quantity of Raunch I should add to get a taste of what it'll do to a beer. :hmm: Any-one who has used Raunch successfully able to offer advice on quantity?
Ta muchley in advance

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Re: Raunch Malt advice required

Postby Kyle_T » Sat Nov 28, 2015 13:42

My recent porter used 1kg in a 5kg grain bill. Just about right for the beer.

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