by JimmyB » Mon Jul 06, 2015 13:46
This is my one I've done a few times, can't remember where i got the recipe from originally
Recipe Specs
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Batch Size (L): 23.0
Total Grain (kg): 5.542
Total Hops (g): 130.00
Original Gravity (OG): 1.053 (°P): 13.1
Final Gravity (FG): 1.013 (°P): 3.3
Alcohol by Volume (ABV): 5.21 %
Colour (SRM): 13.4 (EBC): 26.3
Bitterness (IBU): 46.7 (Average)
Brewhouse Efficiency (%): 70
Boil Time (Minutes): 90
Grain Bill
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5.154 kg Maris Otter Malt (93%)
0.388 kg Crystal 120 (7%)
Hop Bill
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30.0 g Northern Brewer Leaf (9.6% Alpha) @ 90 Minutes (Boil) (1.3 g/L)
30.0 g Cascade Leaf (7.8% Alpha) @ 10 Minutes (Boil) (1.3 g/L)
70.0 g Cascade Leaf (7.8% Alpha) @ 1 Minutes (Boil) (3 g/L)
Misc Bill
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Single step Infusion at 66°C for 90 Minutes.
Fermented at 20°C with NBS West Coast Ale Yeast