by Partial_to_Mash » Tue May 17, 2016 12:36
This went down easily and only uses 870g of grain for 10 litres. :
PM Summer Blonde
Batch Size (L): 10.0
Original Gravity (OG): 1.039
Final Gravity (FG): 1.010
Alcohol by Volume (ABV): 3.83 %
Colour (SRM): 6.7 (EBC): 13.2
Bitterness (IBU): 37.6
Brewhouse Efficiency (%): 75
0.500 kg Dry Malt Extract - Light (36.5%)
0.500 kg Lager Malt OR Pale Malt (36.5%) OR 1.25KG LAGER/PALE MALT AND DROP THE DME.
0.200 kg Wheat Malt (14.6%)
0.100 kg Vienna (7.3%)
0.070 kg Crystal 145 EBC Medium (5.11%)
10.0 g Columbus Leaf (12% Alpha) @ 60 Minutes
15.0 g Fuggles Leaf (4% Alpha) @ 15 Minutes
15.0 g Columbus Leaf (17.1% Alpha) @ 0 Minutes (Steep after flame out at 80C or dry hop)
Tsp Gypsum (in the mash)
Irish Moss 15 mins from end of boil
Mash at 67°C for 60 Minutes.
Use a yeast you like, a good English liquid yeast will make a big difference, WLP002, WLP006, Wyeast 1318 for example. You could try a blend of Safbrew S-33 and Nottingham/Gervin, or Muntons Standard yeast would do a decent job, cheaply.
Last edited by
Partial_to_Mash on Tue May 17, 2016 12:49, edited 1 time in total.
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- Partial_to_Mash
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