Hops are beginning to mellow now as it was to harsh early on


HoppyG wrote:It was left in FV for 2 weeks with the last 48hrs being cold crashed in the garage. I then batch primed into another bucket and bottled from that.
It was then left a week in the warm until it had cleared down nicely and finally 2 weeks in the cold again
Had to leave it a few more weeks though as it was way to bitter almost to the point of gurning![]()
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Its since mellowed nicely
HoppyG wrote:I added them after 5 days but if I did it again I'd add them after 9 days,that with it being 2 weeks in the FV.
So they were probably in a bit too long for my palate
JDGBrew wrote:shes buying anotber two kits to get on for our wedding in august!
Zod wrote:Started this one 2 nights ago. I stirred and aerated it for so long, thus forming a 3 inch foam head, then it was tricky to pitch the yeast directly onto the wort.
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