Sqrson wrote:I added the tea bags after 23 days in FV and bottled 2 days after. Steeped the tea bags in hot water for 10 min, then chucked the whole thing into the fermenter. It is my understanding that the less time between hop addiditon and bottling, the more powerfull the aroma will be (Bulldog recommends 1-2 days for their craft beer range). If you leave it for too long the beautifull aroma will escape
Sqrson wrote:I added the tea bags after 23 days in FV and bottled 2 days after.
snail59 wrote:Sqrson wrote:I added the tea bags after 23 days in FV and bottled 2 days after.
Really 23 days
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