
Recipe: AG#7 Galaxian
Style: American Pale Ale
TYPE: All Grain
Recipe Specifications
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Batch Size (fermenter): 23.00 l
Estimated OG: 1.056 SG
Estimated Color: 14.1 EBC
Estimated IBU: 41.3 IBUs
Boil Time: 60 Minutes
Ingredients:
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5.00 kg Maris Otter (Crisp) (5.5 EBC)
0.50 kg Caramel/Crystal Malt - 30L (59.1 EBC)
0.25 kg Wheat, Flaked (3.2 EBC)
25.00 g Magnum [14.18 %] - First Wort 60.0 min
1.00 Immersion Chiller (Boil 15.0 mins)
0.25 Protofloc Tablet (Boil 10.0 mins)
20.00 g Galaxy [14.00 %] - Boil 5.0 min
30.00 g Galaxy [14.00 %] - Aroma Steep 20.0 min
1.0 pkg American Ale II (Wyeast Labs #1272)
25.00 g Galaxy [12.50 %] - Dry Hop 3.0 Days
Mash Schedule: Single Infusion, Medium Body, Batch Sparge, Drain
Total Grain Weight: 5.75 kg
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Name Description Step Temperat Step Time
Mash In Add 25.99 l of water at 72.0 C 66.7 C 90 min
Sparge: Batch sparge with 2 steps (Drain mash tun, , 9.66l) of 75.6 C water