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The Brewing Forum • View topic - Citra pale ale

Citra pale ale

APA, AIPA, IIPA, BIPA etc

Citra pale ale

Postby marcarm » Tue Jun 23, 2015 18:54

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Re: Citra pale ale

Postby robwalker » Tue Jun 23, 2015 19:12

I'd 50/50 your aroma hops between a 0 min addition and dry hop if you want a mega aroma. Your centennial will blend fine with Citra if you want to use them too. Don't use Acid Malt unless you're correcting mash PH or brewing a fake sour.
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Re: Citra pale ale

Postby graysalchemy » Tue Jun 23, 2015 19:21

I would always boil for 90 minute especially a pale ale you run less risk of clarity issues. Personally I am not a fan of horrified wheat much prefer wheat Malt as it doesn't have the shredded wheat taste, may not be a problem in a hop forward ale.

Should be a nice beer.

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Re: Citra pale ale

Postby marcarm » Tue Jun 23, 2015 19:25

Thanks, do you mean all the citra from 5 mins?

So 45g at flame out and 45g dry hop? Will leave the acid far away from this brew!

I normally boil for 90 mins as well, not sure why that defaulted to 60 mins, will need to change that so the IBU's will change.

Edit, I just changed it to 90 mins, the boil was 90 mins but the centennial addition was 60 mins.

I could also dry hop with the crystal or kazbek and keep the citra as is?
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