This will be at this year's competition for those wishing to try it. Fortunately for me the guidelines are very vague so it should slot right into the American Pale Ale catagory.

Centennial Gold
Recipe Specs
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Batch Size (L): 23.0
Total Grain (kg): 4.830
Total Hops (g): 75.00
Original Gravity (OG): 1.043 (°P): 10.7
Final Gravity (FG): 1.011 (°P): 2.8
Alcohol by Volume (ABV): 4.22 %
Colour (SRM): 4.9 (EBC): 9.7
Bitterness (IBU): 26.0 (Average)
Brewhouse Efficiency (%): 67
Boil Time (Minutes): 60
Grain Bill
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3.150 kg Pale Malt (65.22%)
1.600 kg Pilsner (UK) (33.13%)
0.080 kg Crystal 80 (1.66%)
Hop Bill
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20.0 g Centennial Pellet (9.7% Alpha) @ 90 Minutes (Boil) (0.9 g/L)
55.0 g Centennial Pellet (9.7% Alpha) @ 0 Days (Dry Hop) (2.4 g/L)