Steam Beer Recipe

APA, AIPA, IIPA, BIPA etc

Steam Beer Recipe

Postby TheBigLebowski » Sat Apr 11, 2015 00:23

Looking at doing a Steam Beer as a wedding favour to accompany a stout. Does anyone have any successful recipes? My only real reference is the Tesco Revisionist style.
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Re: Steam Beer Recipe

Postby mark1964 » Sat Apr 11, 2015 10:04

anchor clone
4.1kg german pilsner malt
450g 40 L crystal malt
227g special roast malt
28g northern brewer first wort
21g northern brewer@20 mins
28g northern brewer@60 mins
white labs wlp810 or wyeast 2112
ferment at 16 degrees for 10 days transfer to secondary for a further 7 days

ITS TIME 4 ANOTHER BEER
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Re: Steam Beer Recipe

Postby robwalker » Sat Apr 11, 2015 15:49

Try anchor, quite easy to find. Its just a slightly fruity lager basically. Do not go more than a c or two over temp. Just over works, 5c will leave you with 5 gallons of chemical tasting drain fodder.
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Re: Steam Beer Recipe

Postby TheBigLebowski » Mon Apr 13, 2015 21:38

Thanks for the recipe and tips. Just getting my fermentation fridge wired up and I'll be able to maintain a good temp.
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Re: Steam Beer Recipe

Postby Good Ed » Mon Apr 13, 2015 23:17

With WLP810 ferment at 15C for 7 days then allow to come up to 18C over the next 7 days when you should have reached FG and then crash. Treat WLP810 as a true lager yeast and make a big starter, ~450bn cells for 23L

Here's to the man who drinks strong ale,
and goes to bed quite mellow.
Lives as he ought to live,
and dies a jolly good fellow.
- Old English folk song
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