Stone pale ale from Stone

http://blog.stonebrewing.com/index.php/ ... le-recipe/

[calumscott]

Bookmarked! Thank you!

20 minute mash!

At least its the correct grain bill and hop schedule

I have heard about people doing insanely short mashes before, but usually followed by a 90-120 minute sparge.

Yeah thats the recipe from the Stone book they released - it always confused me somewhat that bit. While not one of my favourite Stone beers, I think if I were to do it I would just do my usual mash routine and use the grain bill percentages in the Advanced section.

I've also seen some discussion about their high fermentation temperature and how it maybe works for them because of their fermentors and the sheer size and weight of the liquid, so again - I would be tempted to do the usual 65(ish) temps.

They've just launched Stone Pale Ale 2.0 and stopped the original.

K


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I want a ruination recipe from them. Love that beer

If you love Ruination, you might also want to check out Ruinten if you've not already:
http://www.bertusbrewery.com/2012/08/ip ... h.html?m=1


Back to the pale ale though, reading around it sounds as if v2.0 will be using
Mandarina Bavaria hops, which I have not come across before. Might have to try some of those

Yeah been trying to get hold of that but think it was a one off wasn't it?

Anyone converted this to metric using UK ingredients yet?

I will have on the next couple of days, will post for comments.