Stone pale ale from Stone

by **gibbiem** » Thu Mar 05, 2015 16:22

http://blog.stonebrewing.com/index.php/ ... le-recipe/

by **calumscott** » Thu Mar 05, 2015 21:23

Bookmarked! Thank you!

by **Partial_to_Mash** » Fri Mar 06, 2015 00:08

20 minute mash!

by **gibbiem** » Fri Mar 06, 2015 08:13

Partial_to_Mash wrote:20 minute mash!

Yeah didn't think that bit sounded right...

by **gibbiem** » Fri Mar 06, 2015 08:15

At least its the correct grain bill and hop schedule

by **Bad 'Ed** » Fri Mar 06, 2015 08:51

I have heard about people doing insanely short mashes before, but usually followed by a 90-120 minute sparge.

by **KevinS** » Fri Mar 06, 2015 16:31

Yeah thats the recipe from the Stone book they released - it always confused me somewhat that bit. While not one of my favourite Stone beers, I think if I were to do it I would just do my usual mash routine and use the grain bill percentages in the Advanced section.

I've also seen some discussion about their high fermentation temperature and how it maybe works for them because of their fermentors and the sheer size and weight of the liquid, so again - I would be tempted to do the usual 65(ish) temps.

by **kev** » Fri Mar 06, 2015 16:35

They've just launched Stone Pale Ale 2.0 and stopped the original.

K

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by **gibbiem** » Fri Mar 06, 2015 20:35

I want a ruination recipe from them. Love that beer

by **KevinS** » Fri Mar 06, 2015 22:48

gibbiem wrote:I want a ruination recipe from them. Love that beer

I don't have my copy with me right now, but I think this recipe is in Mitch Steele's IPA book.

Or if in doubt, online from the man:
http://beerandwinejournal.com/stone-2x- ... ruination/

I believe Stone have released almost all their recipes at one time or another, with the exception of the Bastard beers

by **gibbiem** » Mon Mar 09, 2015 21:45

KevinS wrote:
gibbiem wrote:I want a ruination recipe from them. Love that beer

I don't have my copy with me right now, but I think this recipe is in Mitch Steele's IPA book.

Or if in doubt, online from the man:
http://beerandwinejournal.com/stone-2x- ... ruination/

I believe Stone have released almost all their recipes at one time or another, with the exception of the Bastard beers

Just bought Mitch Steele's book (eBook) and it is there. Bloody love this book, can't believe I didn't get it ages ago!!! Gonna brew the pliny clone first I think. Bloody love IPA. Bloody love Mitch Steele

by **KevinS** » Mon Mar 09, 2015 22:38

If you love Ruination, you might also want to check out Ruinten if you've not already:
http://www.bertusbrewery.com/2012/08/ip ... h.html?m=1

Back to the pale ale though, reading around it sounds as if v2.0 will be using
Mandarina Bavaria hops, which I have not come across before. Might have to try some of those

by **gibbiem** » Tue Mar 10, 2015 07:57

Yeah been trying to get hold of that but think it was a one off wasn't it?

by **TwoBottles** » Mon Mar 16, 2015 22:57

Anyone converted this to metric using UK ingredients yet?

I will have on the next couple of days, will post for comments.

Stone pale ale from Stone

Stone pale ale from Stone

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Re: Stone pale ale from Stone

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