I have just bought some all-grain equipment and I am looking to use this as my first recipe!
I think I will be using this website to buy my ingredients: http://www.themaltmiller.co.uk/
- it has come to around £25 which does not seem too bad. The hops come in 100g vacuum packed bags. As I will be using only around 10g of hops (per style of hop), what shall I do with the rest? How shall I store them? How long do they last?
The same with the grain, I will have some left over. Can anyone recommend how I should store them?
If I was to up-size
to an 8L batch, I presume that I simply double up.
With the yeast
, how much shall I use, a full 11g sachet?