Batch Size (fermenter): 23.00 l
Estimated OG: 1.057 SG
Estimated Color: 10.8 EBC
Estimated IBU: 57 IBUs
Ingredients:
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Grains:
5.50 kg Pale Malt, Maris Otter (5.9 EBC)
0.15 kg Light Crystal Malt - 10L
0.15 kg Wheat Malt (3.9 EBC)
Hops:
25.00 g Chinook [13.00 %] -Start of Boil
15.00 g Ahtanum [6.00 %] -Start of Boil
20.00 g Ahtanum [6.00 %] - Boil 30.0 min
20.00 g Chinook [13.00 %] - Boil 30.0 min
20.00 g Simcoe [13.00 %] - Boil 15.0 min
3.00 g Irish Moss (Boil 10.0 mins)
25.00 g Chinook [13.00 %] - Boil 0.0 min
20.00 g Simcoe [13.00 %] - Boil 0.0 min
15.00 g Ahtanum [6.00 %] - Boil 0.0 min
15.00 g Nelson Sauvin [12.00 %] - Boil 0.0 min
1.0 pkg Safale American (DCL/Fermentis #US-05) 200ml Reclaimed slurry from last weeks Citra smash
Dry Hops at 5g/l
20.00 g Ahtanum [6.00 %] - Dry Hop 7.0 Days
20.00 g Nelson Sauvin [12.00 %] - Dry Hop 7.0 Days
20.00 g Simcoe [13.00 %] - Dry Hop 7.0 Days
20.00 g Chinook [13.00 %] - Dry Hop 7.0 Days
10.00 g Ahtanum [6.00 %]- Dry Hop Last 3.0 Days
10.00 g Chinook [13.00 %]- Dry Hop Last 3.0 Days
10.00 g Nelson Sauvin [12.00 %]- Dry Hop Last 3.0 Days
10.00 g Simcoe [13.00 %] - Dry Hop Last 3.0 Days
Should be quite interesting any way. Any comments or feedback greatly received
