The 20L version is here https://www.brewtoad.com/recipes/beavertown-gamma-ray-clone-v2
Beavertown Gamma Ray clone (v2) (American Pale Ale)
Original Gravity (OG): 1.052 (°P): 12.9
Final Gravity (FG): 1.010 (°P): 2.6
Alcohol (ABV): 5.45 %
Colour (SRM): 5.3 (EBC): 10.4
Bitterness (IBU): 31.2 (Average) - 43 with Whirlpool.
88.24% Pale 2-Row (UK)
7.84% Cara Malt (UK)
3.92% Carapils (DE)
0.2 g/L Bravo (US) (13% Alpha) @ 60 Minutes (Boil)
0.2 g/L Amarillo (US) (9.3% Alpha) @ 10 Minutes (Boil)
0.2 g/L Calypso (US) (13% Alpha) @ 10 Minutes (Boil)
0.2 g/L Citra (US) (13.65% Alpha) @ 10 Minutes (Boil)
0.5 g/L Amarillo (US) (9.3% Alpha) @ 5 Minutes (Boil)
0.5 g/L Bravo (US) (17.3% Alpha) @ 5 Minutes (Boil)
0.5 g/L Calypso (US) (13% Alpha) @ 5 Minutes (Boil)
0.5 g/L Citra (US) (13.65% Alpha) @ 5 Minutes (Boil)
0.5 g/L Columbus (US) (15% Alpha) @ 5 Minutes (Boil)
1 g/L Amarillo (US) (9% Alpha) @ 20 Minutes (Whirlpool)
0.5 g/L Bravo (US) (13% Alpha) @ 20 Minutes (Whirlpool)
1 g/L Calypso (US) (13% Alpha) @ 20 Minutes (Whirlpool)
1 g/L Citra (US) (13.65% Alpha) @ 20 Minutes (Whirlpool)
0.5 g/L Columbus (US) (15% Alpha) @ 20 Minutes (Whirlpool)
2.4 g/L Amarillo (US) (9% Alpha) @ 5 Days (Dry Hop)
After fermentation is complete.
1 g/L Bravo (US) (13% Alpha) @ 5 Days (Dry Hop)
2.4 g/L Calypso (US) (13% Alpha) @ 5 Days (Dry Hop)
1.9 g/L Citra (US) (13.65% Alpha) @ 5 Days (Dry Hop)
1.9 g/L Columbus (US) (15% Alpha) @ 5 Days (Dry Hop)
Single step Infusion at 67°C for 60 Minutes. Boil for 60 Minutes
Fermented at 18°C with Safale US-05
Recipe Generated with BrewMate
Really enjoyed the can I bought the other day.. such a nice APA, but £2.80 a can. Hmmm why don't I try and brew it?
Beavertown kindly list the Malts: Simpsons Best, Caragold, Caramalt, Hops: Magnum, Columbus, Bravo, Amarillo and IBU 45 ( ABV 5.4%).Big, hoppy and fresh. Juicy American hops added in ever increasing amounts at the end of the boil and in the fermenter to give huge flavor and aroma.
First recipe here: https://www.brewtoad.com/recipes/beaver ... -apa-clone
Me trying to make sense of ingredients is below.
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Malt
Simpsons Best - A brand, I think they're just referring to their Pale Ale malt.
Caragold - A sweet and very light crystal malt
Caramalt - Another light crystal malt, but not quite so light. "30-37° L. Imparts a light toffee flavor and pale red color, contributes dextrins, and adds to foam stability."
Mash @ 65c
Hops
Magnum - From what I gather this has limited aroma, so I'm going to FWH it and leave it at that
FWH - 1g/L - (22 IBU)
Amarillo, Columbus, Bravo - Thinking equal additions of these at 10 minutes/ 5 minutes/ 0 minutes/ 5 day dry hop.
10 minutes - 1g/L (13 IBU)
5 minutes - 2g/L (11 IBU)
0 minutes - 2g/L
Dry hopping - 5g/L
Yeast
Rehydrating some US-05
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Help and comments most definitely welcomed on any and every aspect!
