
5 kilo maris otter
50 gram carafa111
50gram roasted barley
300g biscuit
300gram carapils
300gram wheat
single mash 90 mins at 66c
90min
15 gram simcoe
15min
1/2 protofloc
10min
10gram anthanum
10 gram nelson sauvin
30 gram simcoe
zero mns
get to 80c hold for 20 30 mins with
20gram nelson
15 gram anthunum
30 gram simcoe
20gram safale 05 rehydrated with 200ml
