AG23 Draught Amber Punk

this weeks brew




5 kilo maris otter
50 gram carafa111
50gram roasted barley
300g biscuit
300gram carapils
300gram wheat

single mash 90 mins at 66c


90min
15 gram simcoe

15min
1/2 protofloc

10min
10gram anthanum
10 gram nelson sauvin
30 gram simcoe

zero mns
get to 80c hold for 20 30 mins with
20gram nelson
15 gram anthunum
30 gram simcoe

20gram safale 05 rehydrated with 200ml

MAN that loosks awesome!
I wanna make some of that.
Also what brewing software is that? I am using brewmate at the mo and thinking of up grading.

I tried another punk ipa recipe and it wasnt great so im gonna have a go at this one hope you dont mind
I have wlp 007 would it make much differance if i used that instead do you think ?

I tried another punk ipa recipe and it wasnt great so im gonna have a go at this one hope you dont mind
I have wlp 007 would it make much differance if i used that instead do you think ?

only ever used 05 with great results so cannot answer about wlp007

my punk 3 is better than the real thing on aroma etc
viewtopic.php?f=5&t=909

this amber punk is not tested or brewed yet

The last recipe i used wlp007 so i just wanted to use it up but will follow recipe as directed.
Hmm ok im sold i will go with Punk 3.
Im guessing your the punk ipa guru

The last recipe i used wlp007 so i just wanted to use it up but will follow recipe as directed.
Hmm ok im sold i will go with Punk 3.
Im guessing your the punk ipa guru

vics secret pellets is it a secret where its sold ? None in ireland hate to substitute

vics secret pellets is it a secret

NOPE here you go
http://uk.ebid.net/perl/main.cgi?words= ... r&start=50

Why cant we get this stuff in ireland
I need to get some oat husks which again have to imported

I shall order tomorrow as im on nights and brain is in zombie mode. Im realy looking forward to this brew

weighed out ready to brew tomorrow 1st thing
well had to have a break brewing
1 thing my fridge only worked for the winter heating but didn't work as a fridge so been searching for one
at last last week i came across a beauty a++ rating beco
big enough for my 32 litre fermenter or my newly acquired cornie keg
so drinking beer at 11c at mo
my new brew fridge is working excellently

well what a great brew day around 6hours in total
swapped the roasted barley for 75 grams of carafa special iii
and omitted the wheat
had a friend round to get the basics
and a brew dog Mandy



mashed at 65C pictures to follow



23 litres in't fermenter

re-racked to dry hop
75g simcoe
20gram nelson
15 gram anthunum
running low on hops now

re-racked my amber punk to cornie




it's at 10c at 10 PSI

Rolfster,

Also what brewing software is that? I am using brewmate at the mo and thinking of up grading

The software is Beersmith2.

Barry.

Cheers Barry

Cheers Barry

Sorry for missing this
yes beersmith 2

This ain;t Gunna last long




lovely and creamy beer at home from tap
on me 3rd 330ml

This ain;t Gunna last long
on me 3rd 330ml

We can tell Nobby...

This ain;t Gunna last long




lovely and creamy beer at home from tap
on me 3rd 330ml

LOL. Have you taken those photos though your eyes.

Looks like a lovely pint. I'm going to have to get me a corney keg one day.

ps added 3ml of simply hops PHA®cascade hop extract

well that didnt last long

a month
lovely beer
supped the lot this aftey


and them there cornies work well near on bone dry no waist as such apart from about 600ml of muddy beer at the end which wasnt waisted