Summer Wit & Winter Wit

Belgian Beers, Saisons, Wheat beers, Bierre de garde, Sour beers, Fruit Beers etc

Summer Wit & Winter Wit

Postby stevela » Thu Apr 17, 2014 22:16

Two Witbiers that I did in 2013, out of the two people much preferred the first. I need to remake this again trying US-05 to see if that makes it taste more like Blue Moon:

Summer Wit

Recipe: AG#5 Summer Wit
Style: Witbier
TYPE: All Grain

Recipe Specifications
--------------------------
Batch Size (fermenter): 23.00 l
Estimated OG: 1.049 SG
Estimated Color: 7.5 EBC
Estimated IBU: 15.5 IBUs
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name Type # %/IBU
2.60 kg Maris Otter (Crisp) (5.5 EBC) Grain 1 50.0 %
2.10 kg Pale Wheat Malt (3.5 EBC) Grain 2 40.4 %
0.50 kg Wheat, Flaked (3.2 EBC) Grain 3 9.6 %
25.00 g Saaz [4.15 %] - Boil 60.0 min Hop 4 10.0 IBUs
25.00 g Saaz [4.15 %] - Boil 30.0 min Hop 6 7.7 IBUs
25.00 g Coriander Seed (Boil 5.0 mins) Spice 7 -
25.00 g Orange Peel, Bitter (Boil 5.0 mins) Spice 8 -
1.0 pkg Belgian Witbier (Wyeast Labs #3944) [124 Yeast 9 -


Winter Wit

Recipe: AG#5.2 Winter Wit
Style: Witbier
TYPE: All Grain

Recipe Specifications
--------------------------
Boil Size: 32.05 l
Post Boil Volume: 30.16 l
Batch Size (fermenter): 27.00 l
Bottling Volume: 24.00 l
Estimated OG: 1.049 SG
Estimated Color: 6.0 EBC
Estimated IBU: 13.4 IBUs
Brewhouse Efficiency: 72.00 %
Est Mash Efficiency: 77.3 %
Boil Time: 60 Minutes

Ingredients:
------------
Amt Name
3.00 kg Pilsner (Weyermann) (3.3 EBC)
3.00 kg Wheat, Flaked (3.2 EBC)
40.00 g Hallertauer Mittelfrueh [4.00 %] - (Boil 60 mins)
1.00 Items Immersion Chiller (Boil 15.0 mins)
50.00 g Coriander Seed (Boil 5.0 mins)
50.00 g Orange Peel, Bitter (Boil 5.0 mins)
1.0 pkg Belgian Wit Ale (WYEAST #3944)


Mash Schedule: Double Infusion, Medium Body,Batch Sparge

Total Grain Weight: 6.00 kg
----------------------------

Protein Rest Add 13.27 l of water at 58.2 C 51.0 C 30 min
Saccharification Add 10.01 l of water at 92.1 C 66.7 C 60 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 16.78l) of 75.6 C water
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stevela
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