I shall be brewing a weiss bier (surprise surprise lol ) this coming Saturday , as usual I will be step mashing with German grains and I have some yeast from a bottle of Konig weiss bier fresh from Munich thanks to NickW , cheers mate . ( Nick i have split the starter into 2 and if all goes well I shall give you a starter for yourself ) .

Weiss bier (konig yeast ) 21 litres

Batch Size: 21.00 l

Boil Size: 27.86 l

Boil Time: 90 min

Equipment: Stainless steel pots 33L

Efficiency: 78.00 %

Est Mash Efficiency: 88.5 %

◯ Create a yeast starter with 1.00 l of wort

2.40 kg Wheat Malt, Pale (Weyermann) (3.9 EBC) Grain 1 56.5 %

1.35 kg Pilsner (Weyermann) (3.3 EBC) Grain 2 31.8 %

0.20 kg Acid malt (5.9 EBC) Grain 3 4.7 %

0.20 kg Carahell (Weyermann) (25.6 EBC) Grain 4 4.7 %

0.10 kg Carawheat (Weyermann) (98.5 EBC) Grain 5 2.4 %

Mash Step Add 16.38 l of water at 48.1 C 45.0 C 20 min

Mash Step Heat to 55.0 C over 10 min 55.0 C 20 min

Mash Step Heat to 63.0 C over 9 min 63.0 C 30 min

Mash Step Heat to 69.0 C over 6 min 69.0 C 45 min

Mash Step Heat to 76.0 C over 7 min 76.0 C 10 min

◯ Batch sparge with 2 steps (Drain mash tun , 16.68l) of 75.6 C water

◯ Add water to achieve boil volume of 27.86 l

◯ Estimated pre-boil gravity is 1.042 SG

Boil Ingredients

17.00 g Hallertauer Hersbrucker [4.00 %] - Boil 80.0 min Hop 6 7.4 IBUs

8.00 g Hallertauer Hersbrucker [4.00 %] - Boil 45.0 min Hop 7 3.0 IBUs

8.00 g Hallertauer Hersbrucker [4.00 %] - Boil 15.0 min Hop 8 1.6 IBUs

◯ Estimated Post Boil Vol: 24.79 l and Est Post Boil Gravity: 1.049 SG

1.1 pkg Konig (Bottle saved #) [35.49 ml] Yeast 9 -