This may be a daft question


Borischarlton wrote:Dennis, they are selling really well, customers are loving the idea of brewing another home brewers successful recipe.
Rob
Trucker5685 wrote:Thanks for the replies, of course I'll let you know what I think of it Dennis, not sure when I'm doing it but it'll be in the next few weeks.
Just to double check (as I said it's only my 2nd AG) it's a 90 min mash @ 66*C & a 90 min boil? I'm trying to get the hang of beersmith2
Dennis King wrote:Trucker5685 wrote:Thanks for the replies, of course I'll let you know what I think of it Dennis, not sure when I'm doing it but it'll be in the next few weeks.
Just to double check (as I said it's only my 2nd AG) it's a 90 min mash @ 66*C & a 90 min boil? I'm trying to get the hang of beersmith2
Yes, times and temps. spot on. Can't help with beersmith never used it.
Smudge wrote:Hi all, Apologies for hijacking this subject. I have just got this kit from Rob, and I am using it for my very first BIAB. With that in mind I am looking for some advice on water volumes. I have a 50l pot and there is 5kg of grain, I have looked at an apple app BIABCalc and its states I need 46.65litres of strike water for a 23litre brew? Seems a lot. Can anyone advise please.
Cheers
Dennis King wrote:I use 15lts for mash and 20lts to sparge.
Smudge wrote:Dennis King wrote:I use 15lts for mash and 20lts to sparge.
Thanks a lot for that.
geirfuglinn wrote:Hello there,
I have just got this kit and am looking forward to brewing it. It will be my first all grain batch, so just a noob question...
You say to mash with 15 liters and then sparge with 20 liter. This then gives a total of 35 liters, does that mean you have to boil of 12 liters as that does seem a bit much. Or is there something I have totally misunderstood?
Paula
geirfuglinn wrote:Hello there,
I have just got this kit and am looking forward to brewing it. It will be my first all grain batch, so just a noob question...
You say to mash with 15 liters and then sparge with 20 liter. This then gives a total of 35 liters, does that mean you have to boil of 12 liters as that does seem a bit much. Or is there something I have totally misunderstood?
Paula
Dennis King wrote:Sorry to here that. What sort of taste is it.
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