Dukelwiezen - Look ok?

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Dukelwiezen - Look ok?

Postby blinky » Tue Sep 13, 2016 20:34

How does this look? Never brewed this style before, a friend has asked me to brew him some...


HOME BREW RECIPE:
Title: Dunkelweizen

Brew Method: All Grain
Style Name: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Boil Size: 28.5 liters
Boil Gravity: 1.035
Efficiency: 68% (brew house)


STATS:
Original Gravity: 1.047
Final Gravity: 1.013
ABV (standard): 4.54%
IBU (tinseth): 14.11
SRM (morey): 17.89

FERMENTABLES:
2.4 kg - United Kingdom - Wheat (50.5%)
1.5 kg - United Kingdom - Munich (31.6%)
0.5 kg - German - Vienna (10.5%)
0.2 kg - German - CaraMunich I (4.2%)
0.15 kg - German - De-Husked Caraf III (3.2%)

HOPS:
35 g - Hallertau Mittelfruh, Type: Leaf/Whole, AA: 3.2, Use: Boil for 60 min, IBU: 14.11

MASH GUIDELINES:
1) Temp: 68 C
Starting Mash Thickness: 3 L/kg

YEAST:
White Labs - Hefeweizen Ale Yeast WLP300
Starter: No
Form: Liquid
Attenuation (avg): 74%
Flocculation: Low
Optimum Temp: 20 - 22.22 C
Fermentation Temp: 66 C


This recipe has been published online at:
http://www.brewersfriend.com/homebrew/r ... nkelweizen

Generated by Brewer's Friend - http://www.brewersfriend.com/
Date: 2016-09-13 19:32 UTC
Recipe Last Updated: 2016-09-13 19:32 UTC
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blinky
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