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What can I brew with this lot?

PostPosted: Wed Aug 31, 2016 18:43
by Rolfster
Got my birthday order today.
What shall I make? I also have a sack and a bit of Maris otter.
Image

Re: What can I brew with this lot?

PostPosted: Wed Aug 31, 2016 21:14
by duncans
Happy birthday!

What's the bigger malt? Rye?

Re: What can I brew with this lot?

PostPosted: Wed Aug 31, 2016 22:27
by Rolfster
Cheers Duncans. Its caragold. The smaller one us rye crystal.

Re: What can I brew with this lot?

PostPosted: Wed Aug 31, 2016 22:30
by Dennis King
I take it you like hoppy beers

Re: What can I brew with this lot?

PostPosted: Wed Aug 31, 2016 22:33
by gregles
What about this from Partial to Mash

"Black RyePA (Great recipe this)

Batch Size (L): 12.0
Original Gravity (OG): 1.065
Alcohol by Volume (ABV): 6.39 %
Bitterness (IBU): 58.0

1.000 kg Dry Malt Extract - Light (35.52%)
1.000 kg Maris Otter Malt (35.52%)
0.340 kg Munich UK (12.08%)
0.181 kg Crystal Rye (6.43%)
0.113 kg Chocolate (4.01%)
0.113 kg Roasted Rye Malt (4.01%)
0.068 kg Black Malt (2.42%)

14.0 g Chinook Leaf (12.5% Alpha) @ 60 Minutes
12.0 g Centennial Leaf (13.5% Alpha) @ 15 Minutes
12.0 g Simcoe Leaf (13.2% Alpha) @ 10 Minutes
12.0 g Citra Leaf (14.4% Alpha) @ 1 Minutes
14.0 g Cascade Leaf (9.2% Alpha) Dry hop
14.0 g Centennial Leaf (13.5% Alpha) Dry hop"

You can swap the hops to suit

Re: What can I brew with this lot?

PostPosted: Wed Aug 31, 2016 22:34
by Rolfster
Yarp! I forgot to say I'm aiming for 70 liters at a time.
Whole hops in the kettle and pellets for dry hopping.

I tend to split the batch into 3 fvs and do slightly different things in each.

Re: What can I brew with this lot?

PostPosted: Wed Aug 31, 2016 22:36
by Rolfster
gregles wrote:What about this from Partial to Mash

"Black RyePA (Great recipe this)

Batch Size (L): 12.0
Original Gravity (OG): 1.065
Alcohol by Volume (ABV): 6.39 %
Bitterness (IBU): 58.0

1.000 kg Dry Malt Extract - Light (35.52%)
1.000 kg Maris Otter Malt (35.52%)
0.340 kg Munich UK (12.08%)
0.181 kg Crystal Rye (6.43%)
0.113 kg Chocolate (4.01%)
0.113 kg Roasted Rye Malt (4.01%)
0.068 kg Black Malt (2.42%)

14.0 g Chinook Leaf (12.5% Alpha) @ 60 Minutes
12.0 g Centennial Leaf (13.5% Alpha) @ 15 Minutes
12.0 g Simcoe Leaf (13.2% Alpha) @ 10 Minutes
12.0 g Citra Leaf (14.4% Alpha) @ 1 Minutes
14.0 g Cascade Leaf (9.2% Alpha) Dry hop
14.0 g Centennial Leaf (13.5% Alpha) Dry hop"

You can swap the hops to suit


Good idea, might have crack without the really dark malts, I'm not a fan of them! But I do really like the rye crystals roastyness!

Re: What can I brew with this lot?

PostPosted: Wed Aug 31, 2016 22:50
by gregles
This is my favourite commercial brew just now and you have most of the ingredients 8-)

http://drygate.com/shop/catalog/categor ... -rye-ipa/#

Lovely roast rye goodness and full of hoppiness- it's a lovely beer

Re: What can I brew with this lot?

PostPosted: Tue Sep 13, 2016 21:09
by Rolfster
I'm looking at brewing this... Its going to be split between a couple of fvs and heavily dry hopped with the same hops, in different quantities.
Feedback welcome!

Original Gravity (OG): 1.054 (°P): 13.3
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol (ABV): 5.31 %
Colour (SRM): 8.1 (EBC): 16.0
Bitterness (IBU): 33.5 (Average)

93.84% Maris Otter Malt
4.4% CaraGold
1.76% Crystal 60

0.7 g/L Pacific Gem (13.7% Alpha) @ 60 Minutes (Boil)
0.4 g/L Centennial (9.7% Alpha) @ 5 Minutes (Boil)
0.7 g/L Nelson Sauvin (11.5% Alpha) @ 5 Minutes (Boil)


Single step Infusion at 66°C for 120 Minutes. Boil for 60 Minutes

Fermented at 20°C with Safale US-05


Recipe Generated with BrewMate

Re: What can I brew with this lot?

PostPosted: Tue Sep 13, 2016 21:19
by robwalker
Gem is a nice 10/15 min hop and will add a unique flavour to your beer. Berry-ish and Woody. But if you're using different hops I'd just use a bittering addition personally and dry hop the crap out of them.

Re: What can I brew with this lot?

PostPosted: Tue Sep 13, 2016 21:20
by Rolfster
I might get carried away and put some chinook in late as well....