Hi all
Looks like I have a brewday tomorrow.
Think I'm going to depart from the hoppy pales and do a cross between my recent gem clone and an old peculiar clone a few years ago.
For about 38 liters its looking like
7kg Maris otter
230g extra dark crystal
160g rye crystal
80g chocolate
Some oats.
Maybe some dark sugar?
Aiming to mash at 68.
Bittering to about 30ibu then a little late hopping.
And fermenting with mangrove jacks dark ale yeast.
Anyone see any glaring errors?
Cheers Tim
some kinda beer
by Rolfster » Mon Mar 21, 2016 15:26
Last edited by Rolfster on Tue Mar 22, 2016 00:20, edited 1 time in total.
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Re: some kinda beer
by Rolfster » Mon Mar 21, 2016 17:25
So from what your saying there needs to be some more shoulder jelly and dry hop with carpet....? 
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