I am using the MJ west coast as i have used it a few times with good results and i want the challenger to shine through, plus it has been lying around for a while.
Boil Size: 31.02 l
Post Boil Volume: 26.52 l
Batch Size (fermenter): 23.00 l
Bottling Volume: 22.50 l
Estimated OG: 1.043 SG
Estimated Color: 11.8 EBC
Estimated IBU: 34.5 IBUs
Brewhouse Efficiency: 79.00 %
Est Mash Efficiency: 87.6 %
Boil Time: 90 Minutes
Ingredients:
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3700 g Pale Malt, Maris Otter
200 g Crystal Malt - 60L
100g Wheat Malt, Ger
26g Challenger [8.20 %] - Boil 90.0 min
0.50 Protofloc tablet (Boil 15.0 mins)
26g Challenger [8.20 %] - Boil 10.0 min
33g Challenger [8.20 %] - Steep/Whirlpool
1.0 pkg US West Coast Yeast (Mangrove Jack's #M4 Yeast
I have also got some Wyeast 1098 but would need to make a starter for that.
What do you think?
