
HoppyIPA
English IPA
Recipe Specs
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Batch Size (L): 23.0
Total Grain (kg): 5.300
Total Hops (g): 120.00
Original Gravity (OG): 1.054 (°P): 13.3
Final Gravity (FG): 1.014 (°P): 3.6
Alcohol by Volume (ABV): 5.31 %
Colour (SRM): 8.9 (EBC): 17.5
Bitterness (IBU): 55.1 (Average)
Brewhouse Efficiency (%): 75
Boil Time (Minutes): 60
Grain Bill
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4.000 kg Golden Promise Malt (75.47%)
1.000 kg Munich I (18.87%)
0.300 kg Crystal 60 (5.66%)
Hop Bill
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10.0 g Cascade Pellet (7.8% Alpha) @ 60 Minutes (Boil) (0.4 g/L)
10.0 g Magnum Leaf (12.5% Alpha) @ 60 Minutes (Boil) (0.4 g/L)
10.0 g Northern Brewer Pellet (9.6% Alpha) @ 45 Minutes (Boil) (0.4 g/L)
10.0 g Cascade Pellet (7.8% Alpha) @ 30 Minutes (Boil) (0.4 g/L)
10.0 g Northern Brewer Pellet (9.6% Alpha) @ 30 Minutes (Boil) (0.4 g/L)
10.0 g Cascade Pellet (7.8% Alpha) @ 15 Minutes (Boil) (0.4 g/L)
10.0 g Northern Brewer Pellet (9.6% Alpha) @ 15 Minutes (Boil) (0.4 g/L)
50.0 g Cascade Pellet (7.8% Alpha) @ 0 Minutes (Boil) (2.2 g/L)
Misc Bill
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5.0 g Irish Moss @ 15 Minutes (Boil)
Single step Infusion at 66°C for 60 Minutes.
Fermented at 20°C with Wyeast 1056 - American Ale
Recipe Generated with BrewMate