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Raunch Malt advice required

PostPosted: Sat Nov 28, 2015 13:32
by Pakman
Planning on a simple brew tomorrow to try out Raunch Malt. I'm looking to use 4.4kG of Crisp pale malt in 25litres so wondered what sort of quantity of Raunch I should add to get a taste of what it'll do to a beer. :hmm: Any-one who has used Raunch successfully able to offer advice on quantity?
Ta muchley in advance
Graham

Re: Raunch Malt advice required

PostPosted: Sat Nov 28, 2015 13:42
by Kyle_T
My recent porter used 1kg in a 5kg grain bill. Just about right for the beer.