rodwha wrote:Couldn't you just mash a bit lower?
rodwha wrote:Adding sugar to anything but a Belgian beer is typically looked down upon here unless it's honey. It's typically a sign of cheap and generally found in kits with the vague instructions that tell you your beer will be ready sooner than it should.
rpt wrote:. I'm not sure why it should be OK in Belgian beers but not in English styles especially since breweries here have used it for many years.
rodwha wrote:On this side sugar is typically used for cost
KevinS wrote: or are you talking about a modern day English IPA - like Greene king?
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