Adnams Broadside bitter clone?

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Adnams Broadside bitter clone?

Postby TwoBottles » Sun Mar 08, 2015 17:36

Anyone had a punt at this one?
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Re: Adnams Broadside bitter clone?

Postby ArmChair » Sun Mar 08, 2015 21:01

I did over a year and half ago.
I have a recipe some where, would you like it?

I used acid malt, which I think this could do without, if I'm honest
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Re: Adnams Broadside bitter clone?

Postby TwoBottles » Sun Mar 08, 2015 21:33

Cheers ArmChair

I would appreciate that.
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Re: Adnams Broadside bitter clone?

Postby Raptor » Sun Mar 08, 2015 21:35

Do you have their yeast? i believe this is the biggest challenge with Adnam's clones.
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Re: Adnams Broadside bitter clone?

Postby ArmChair » Sun Mar 08, 2015 22:36

Grain Bill

3180g Pale Malt
255g Acid Malt
180g Sugar
60g Black Malt

Hops
32g Challenger 60min
6g Fuggles in secondary FV
1tsp Irish Moss 10 min

Mash at 66 for 90min
Boil for 60min, add a pinch of gypsum at start

Yeast
Muntons Gervin Ale
Ferment at 20c

So don't use the acid malt swap for crystal and use a different yeast. If you can't get adnams, use notty or West Yorkshire
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Re: Adnams Broadside bitter clone?

Postby TwoBottles » Sun Mar 08, 2015 23:16

I have come up with this based on ArmChair's recipe and reading the entry on Adnams' web site, this is the draught version, the bottle version is 6.odd%.

HOME BREW RECIPE:
Title: Salway First Gold

Brew Method: BIAB
Style Name: Extra Special/Strong Bitter (ESB)
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Boil Size: 30 liters
Boil Gravity: 1.039
Efficiency: 75% (brew house)

STATS:
Original Gravity: 1.046
Final Gravity: 1.010
ABV (standard): 4.74%
IBU (tinseth): 41.4
SRM (morey): 18.31

FERMENTABLES:
4000 g - United Kingdom - Maris Otter Pale (83.2%)
200 g - Flaked Wheat (4.2%)
100 g - United Kingdom - Chocolate (2.1%)
60 g - United Kingdom - Black Patent (1.2%)
200 g - United Kingdom - Extra Dark Crystal 120L (4.2%)
250 g - Demerara Sugar (5.2%)

HOPS:
40 g - First Gold, Type: Leaf/Whole, AA: 7.5, Use: Boil for 70 min, IBU: 31.67
35 g - First Gold, Type: Leaf/Whole, AA: 7.5, Use: Boil for 10 min, IBU: 9.73

MASH GUIDELINES:
1) Infusion, Temp: 66 C, Time: 90 min, Amount: 24 L, Main Mash
2) Infusion, Temp: 76 C, Time: 15 min, Amount: 24 L, Mash Out
3) Sparge, Temp: 76 C, Time: 5 min, Amount: 10 L, Dunk Sparge

OTHER INGREDIENTS:
40 ml - Ph Balancer, Time: 10 min, Type: Water Agt, Use: Mash
1 each - Protofloc Tablet, Time: 15 min, Type: Other, Use: Boil
1 each - Yeast Nutrient, Time: 10 min, Type: Other, Use: Boil

YEAST:
Mangrove Jack - Burton Union Yeast

Generated by Brewer's Friend - http://www.brewersfriend.com/
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Re: Adnams Broadside bitter clone?

Postby snail59 » Sat Mar 14, 2015 17:07

I used the GW recipe which is the same as Armchairs. I left the sugar out though to drop the ABV and it came out pretty close to there Southwold which I love.

I only smile as I have no idea what is going on.
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