
I first created and brewed it in memory of an old guy on our street who died suddenly about 4 years ago, when bottled I gave his family 1 each (FOC

I've scaled it down to 23L and based it on 75% efficiency
"OLD BERNARD"
5.00 kg Pale Malt (2 Row) UK (2.5 SRM) Grain 86.51 %
0.30 kg Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5.19 %
0.20 kg Wheat, Torrified (1.7 SRM) Grain 3.46 %
0.05 kg Chocolate Malt (450.0 SRM) Grain 0.87 %
0.03 kg Roasted Barley (300.0 SRM) Grain 0.52 %
70.00 gm Challenger [8.16 %] (60 min) Hops 52.2 IBU
40.00 gm Goldings, East Kent [6.50 %] (30 min) (Aroma Hop-Steep) Hops -
0.20 kg Sugar, Table (Sucrose) (1.0 SRM) Sugar 3.46 %
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Est Original Gravity: 1.048 SG
Measured Original Gravity: 1.050 SG
Est Final Gravity: 1.012 SG Measured Final Gravity: 1.016 SG
Estimated Alcohol by Vol: 4.76 % Actual Alcohol by Vol: 4.43 %
Bitterness: 52.2 IBU Calories: 474 cal/l
Est Color: 13.5 SRM Color: Color
BB
