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The Brewing Forum • View topic - ESB recipe - does this look ok?

ESB recipe - does this look ok?

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ESB recipe - does this look ok?

Postby HTH1975 » Wed Nov 23, 2016 15:04

How does this look for ESB?

Bittered to 35IBU using challenger in boil, EKG at 10 mins and Fuggles at flameout

IMG_0131.PNG
IMG_0131.PNG (134.51 KiB) Viewed 2606 times

2016: 330L brewed (72 gallons, over 8 firkins)
2017: 105L brewed (need to update this figure)
Drinking: Landlord clone
Conditioning: ciders from 2016, hedgerow barrolo, 1914 Courage RIS (10%).
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Re: ESB recipe - does this look ok?

Postby Jeltz » Wed Nov 23, 2016 15:17

Looks good to me :thumb:

Regards Nic
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Re: ESB recipe - does this look ok?

Postby robwalker » Wed Nov 23, 2016 17:30

Looks good. I like mine with darker crystals and about 10% of the bill though. Most importantly of all, what yeast?
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Re: ESB recipe - does this look ok?

Postby HTH1975 » Wed Nov 23, 2016 20:02

Cheers guys.

I'll be using Ringwood - it's balanced between hops, a solid fermenter and compacts tight in bottles so you get the lightest dusting of yeast on the bottom of the bottle (and a nice clear beer).

2016: 330L brewed (72 gallons, over 8 firkins)
2017: 105L brewed (need to update this figure)
Drinking: Landlord clone
Conditioning: ciders from 2016, hedgerow barrolo, 1914 Courage RIS (10%).
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Re: ESB recipe - does this look ok?

Postby HTH1975 » Wed Nov 23, 2016 20:04

I've also got Wyeast Yorkshire bitter, but I've used it three times abc been unhappy with the results.

Other choice is a house strain from a local brewery that is the strain Scottish & Newcastle used. That is also a good all-rounder with more esters than the Ringwood.

2016: 330L brewed (72 gallons, over 8 firkins)
2017: 105L brewed (need to update this figure)
Drinking: Landlord clone
Conditioning: ciders from 2016, hedgerow barrolo, 1914 Courage RIS (10%).
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HTH1975
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Joined: Sun Jan 24, 2016 19:16
Location: Thirsk, North Yorkshire

Re: ESB recipe - does this look ok?

Postby HTH1975 » Wed Nov 23, 2016 20:10


2016: 330L brewed (72 gallons, over 8 firkins)
2017: 105L brewed (need to update this figure)
Drinking: Landlord clone
Conditioning: ciders from 2016, hedgerow barrolo, 1914 Courage RIS (10%).
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HTH1975
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Posts: 1254
Joined: Sun Jan 24, 2016 19:16
Location: Thirsk, North Yorkshire

Re: ESB recipe - does this look ok?

Postby Dennis King » Wed Nov 23, 2016 20:29

Good hop combination.
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Re: ESB recipe - does this look ok?

Postby HTH1975 » Wed Nov 23, 2016 21:26


2016: 330L brewed (72 gallons, over 8 firkins)
2017: 105L brewed (need to update this figure)
Drinking: Landlord clone
Conditioning: ciders from 2016, hedgerow barrolo, 1914 Courage RIS (10%).
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HTH1975
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Posts: 1254
Joined: Sun Jan 24, 2016 19:16
Location: Thirsk, North Yorkshire

Re: ESB recipe - does this look ok?

Postby HTH1975 » Thu Nov 24, 2016 00:15

Well, Ringwood is still a beast - the starter is bubbling away thick and fast after just a couple of hours. The yeast is now 4th generation and had sat in the fridge for a month.

2016: 330L brewed (72 gallons, over 8 firkins)
2017: 105L brewed (need to update this figure)
Drinking: Landlord clone
Conditioning: ciders from 2016, hedgerow barrolo, 1914 Courage RIS (10%).
User avatar
HTH1975
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Posts: 1254
Joined: Sun Jan 24, 2016 19:16
Location: Thirsk, North Yorkshire


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