Integral Flaked Barley in a stout?

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Integral Flaked Barley in a stout?

Postby rui » Mon Mar 27, 2017 09:59

A friend gave me two bags of flaked barley but integral (400g each), can I use them to brew a stout?? should i mill it, like i do with the grain, or its not necessary? usually i do a glucan rest, should i keep the same modus operandi?


FV1: AG# 80 Golden Ale
FV2: AG# 81 Oatmeal Stout
keg1: Raspberry Tripel
keg2: Hibiscus Saison
Keg3: APA
bottled and conditioning:
drinking: Porter
Barril de carvalho francês (French oak barrel) fermention stage: 250L of rose wine
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Re: Integral Flaked Barley in a stout?

Postby robwalker » Mon Mar 27, 2017 15:16

It's good to go if it's flaked. Fine in a stout - it'll add a natural haze.
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Re: Integral Flaked Barley in a stout?

Postby dmfcb750 » Tue Apr 04, 2017 14:10

In a stout, I wouldn't imagine the haze to be a problem. So, I wouldn't do anything different. Do not mill it though. Gums up the mill.

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