Saccharomyces wrote:Providing the hops are above ~80C you will get conversion and additional bitterness.
So, I guess it depends on the temperature of the tea.
xCamel xSlayer wrote:A topic that came up on the UK Homebrewing page today in fact...
https://www.beervanablog.com/beervana/2 ... ss-to-beer
HTH1975 wrote:Does anyone use a herb grinder to blitz up hops for dry hopping? (also for use in the boil)
Rolfster wrote:HTH1975 wrote:Does anyone use a herb grinder to blitz up hops for dry hopping? (also for use in the boil)
I've tried it. I would still bag it and weight it down.
Pellets are the way forward!
Zod wrote:just looked back on my notes - when I bottled it I had a sample and didn't record any over-bitterness.
Can bitterness develop over time, or could this be something else that I'm now tasting?
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