I'm looking at making a mild on Friday, as I want something ready for xmas and time's running out.
I'm going to get some cinnamon sticks off rob (malt miller) and wondered how best to use them?
Is it better in the FV - if so, how is best to sanitise? or will putting them in the boil be ok? Also how much to use?
Finally, is it one of those things that takes ages for the flavours to condition? If so, it would probably defeat the purpose of making a mild.
Thanks in advance
Mark