WIth my next brew I'm thinking of adding a few hundred grammes of cooked rice as an adjunct to boost gravity while maintaining a dry finish. It's going to be Tesco Value long grain white rice rather than brown.
I know you boil it 1st before adding the cooked rice and water to the mash and that it yields a high extract efficiency, anything else I should watch for?
For recipe planning I'm guessing as a grain it would yield a gravity of 1.040 and a colour of SRM 1 but that's only a guess does anyone now for sure?