by LeithR » Sat Aug 29, 2015 18:43
You can guard against yeast viability by making up a starter with the yeast, only pitch it if it is clearly working in the starter environment. You can also ensure that any hop additions are boiled for 10 mins before pitching including the hop juice.
Puppy Slacko 5.9.3 Linux user see for details.
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- LeithR
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