I made a Bacon Beer and put it in the competition at TST. The judges said it was meaty.

I made it as a stout/porter type ale with 4 rashers of bacon in 1 gallon. Came out nice in my view and the others that tasted it said so too. It was a bit of a faf cutting all the fat off it, but it worked. Recipe is below if you fancy it.
Made to 5lt
0.26 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 6
20.00 g Fuggles [4.50 %] - Boil 60.0 min Hop 5 35.8 IBUs
1.0 pkg SafAle English Ale (DCL/Fermentis #S-04) [23.66 ml]
0.20 kg Black (Patent) Malt (985.0 EBC)
0.20 kg Caramel/Crystal Malt - 30L (59.1 EBC)
0.20 kg Wheat Malt, Bel (3.9 EBC)
0.75 kg Pale Malt (2 Row) UK (5.9 EBC)
4 Rashers smoked bacon added to boil.