Looking for some advice. I’ve got some cacao nibs that I’ve roasted, then steeped in vodka.
There is a ‘scum’ on the surface of the vodka. I could try skimming this off, but unsure about putting this a my last DJ of 10% stout. Last time I used cacao nibs I spoilt 25L of stout with an infection.
If I drain off the vodka, I’d have thought that I’ll lose much of the flavour.
Anyone?